Based in Sydney, Australia since 1994, Faces of Food offers a variety of specialised, culture-specific food and product services in Australia, Asia and Europe. We founded and operated The Cooking School, Tokyo from 1999 - 2002.

Our clients are from major publishing houses, internet, and prominent food and wine companies.

The companies strength lies in the vast knowledge and experience of owner/Food Director Angela Nahas, and our strong network of world-wide staff and partners.

Faces of Food also oversees Oz Bento - a new Japanese inspired takeaway food concept in Sydney, Australia.

For further information or partnership enquires, please contact us.