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The Company
Faces of Food offers a variety of specialised food services to our clients, in both Sydney and Tokyo. Originating in Sydney, Australia in 1994 the Tokyo office was established in April, 1999. Faces of Food offers services of cooking classes, Food Consultancy, promotion of food/food products, Food Styling, Product Development and Promotion, chef work, and cookbook writing. Our clients are from major publishing houses, internet start-ups and prominent food and wine companies. The companies strength lies in the vast knowledge and experience of owner/Food Director Angela Nahas, and the world-wide free-lance staff employed. Faces of Food also oversees The Cooking School and Food-e.com. click next for contact details |
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